Breakfast bagels

For several years after I moved to the south I worked at craft fairs. It was a fun thing to do on the weekends and making a little extra cash was good too. We would get up early so we’d be there to fix breakfast for the other crafters and artists. One morning they must have been hungrier than usual and we were running out of sausage and biscuits. Being from the north I happened to have bagels with me so I spread cream cheese on them with raisins, nuts and dates on top. Put them under the oven for a few minutes and yummy!!

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