THANKSGIVING IDEAS FROM FRIENDS

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Here are a few recipes sent in you might want to fix.

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My sister, Rose Carol who lives in Santa Barbara, fixed her brussel sprouts by steaming them for about 15 minutes then adding them to her skillet where she had sautéed garlic, pine nuts and chopped onions. Stir together to mix flavors then top with fresh Parmesan cheese and crumbled bacon. Everything tastes better with cheese and bacon !!

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My very good friend, Thelma Taylor from Orlando, Florida,
made this dump cake the other day and it was so tasty and easy you could fix it for breakfast. In a 9×13 sprayed with oil dish dump a can of cherry pie filling, on top of this add a 20 oz can of pineapple tidbits, then comes the cup of chopped nuts, add a layer of yellow cake mix and dab butter in several places on top. Bake at 350 for 25 minutes or till brown on top! Yummy!

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My niece, Ashley Tomlinson, lives in San Francisco where they do salads fresh and healthy. A very light dressing for this salad put in blender 1/4 cup cashews, 2 peeled oranges and 1/3 cup white vinegar and mix. We from the south may want to add just a little sugar! Ya, hear?

Another niece, Jessica Brevard and her friend Chelsea found these on Pintrest and had fun making them….and we all enjoyed eating them !!

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HAPPY THANKSGIVING TO ALL !!!!!!!

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