6 thoughts on “WALNUT APPLE MUFFINS

  1. Yummy! I have a bag of chopped pecans I need to use up. Do you think that would work with this recipe? Brandy L. L. Tomlinson, Esq. From: Food Tells Its Own Story To: brandyltomlinson@yahoo.com Sent: Wednesday, February 25, 2015 8:29 AM Subject: [New post] WALNUT APPLE MUFFINS #yiv6359359844 a:hover {color:red;}#yiv6359359844 a {text-decoration:none;color:#0088cc;}#yiv6359359844 a.yiv6359359844primaryactionlink:link, #yiv6359359844 a.yiv6359359844primaryactionlink:visited {background-color:#2585B2;color:#fff;}#yiv6359359844 a.yiv6359359844primaryactionlink:hover, #yiv6359359844 a.yiv6359359844primaryactionlink:active {background-color:#11729E;color:#fff;}#yiv6359359844 WordPress.com | leannacrowley posted: “Monica Perry, I took your  Pecan Muffin recipe and switched the pecans for walnuts and added a chopped apple!  Both are delicious!” | |

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    • The original recipe called for a cup of pecans and no Apple. I didn’t have pecans so so used walnuts and I had an apple I needed to use. So go for it. It’s quick and easy! Sometimes I measure out my ingredients the night before and then in the morning I can throw it all together and bake while I finish getting ready. Remember to set a timer so you don’t get distracted and let them burn! That would be too sad! Ha

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