I think it’s terrific how most cities are now having open farmer’s markets in the middle of there downtowns. This past weekend Roy and I met our friends Dianne and Jim Corn in Knoxville, Tennessee at the first of the season fair. Do you see the color and size of these radishes? You never find them like this at the grocery store. I had to purchase them right away and since I carry little packets of salt in my purse I ate one right then. Perfect! No pithiness inside of these jewels, just a peppery crunch. Here are a couple of new recipes you can try and of course just add them to any salad
Food Tells Its Own Story 
love radishes! My grandma always had big delicious crispy radishes in her garden too.
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We enjoyed our day out with you two so much, old friends truly are the best!! Can’t wait to try this salad and dressing.
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A piece of homemade bread with fresh radishes and butter on each is the best!!
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This post almost makes me want to eat one… Almost! Ha!! It does sound (& and look) delicious!!
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