North meets South / French Clafoutis 



On my recent visit to Ohio to visit my childhood friend, Joy McRoberts Limbach, I found growing in her garden these beautiful red raspberries. Well, immediately I thought of how wonderful French custard would taste poured over and baked on top of her Ohio raspberries and the Georgia peaches I had brought with me.  There is a special union when peaches and raspberries are put together. Try this for your next dessert. You won’t be disappointed, I promise.


                                                              (Oops! This was so good we almost didn’t get a picture!)


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