The Third Week Of October

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Every year my home town of Circleville, Ohio is like “Brigadoon”. When growing up the Pumpkin Show would take a few days to set up, not to mention the months before for all the clubs and churches to get their foods and arts and crafts prepared. The floats alone took weeks but I’ve never seen parades better and I’ve lived in several other cities and states. The rides are exciting and the smells make your mouth water. It’s truly a homecoming where families and friends can once again meet and walk the streets and eat till you think you’re going to pop. The many different creations made from pumpkin will blow your mind!  And  each year a new one is introduced. You can start with pumpkin pancakes in the morning and end with pumpkin pie at night. All day the pumpkin burgers, pumpkin soups and many more pumpkin concoctions will keep you from being hungry. And there are exhibites from one end of the town to the other. Contests to see who made the best pie or cake or who grew the best and biggest pumpkin. Or the winner of the prettiest quilt. Even the Girl Scouts and Boy Scouts get to show their talents. But come Sunday morning as we would drive to church, it was all gone! Not even a napkin blowing in the crisp fall air. How did they do that?  It has grown a lot since then and it may not be all gone as it was, but as a child you’d wonder, was all that festivity really there just a day ago?

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The thrill of Pumpkin Show goes on the whole month of October/Pumpkin pork sandwiches and pumpkin soup 

 Mother, Anna Lee Brevard, had lived in Circleville, Ohio since about 1950 and had seen the Pumpkin Show parades every year. She had helped many times with preparations like when the Girl Scouts and Brownie troops walked in the parades and she helped her children get ready. When I was Miss Circleville in 1966 she was instrumental in finding me a car from the Moats car dealership to ride on the front of during the parade.  She also helped any student who asked and many times put in hours when her church had a float in the parade. So it only seemed fitting when she was 80 and had never been in the parade herself to let her have this thrill. Mom was so willing to carry our dog, Chief Jack, in the pet parade. She said she couldn’t walk that far so we used a wheel chair from Hands For The Disabled, bless their hearts! And since some of Mom’s heritage is Indian it all seemed appropriate. We all dressed up as an Indian tribe and took turns pushing her. She waved to every student as she saw them and was extremely proud to be a part of the Circleville Pumpkin Show. She came in second place as I remember, to boot!

Here are a couple of her favorite Pumpkin Show recipes.

   This pumpkin soup is like a bisque. It’s so smooth and creamy and the delicate taste of pumpkin is perfect. Top with sour cream and add a touch of sherry if you dare. This recipe came from the page 51 from the Pumpkin Show cook book printed in 1975.

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Found a new recipe for Thanksgiving/Pumpkin Nut Casserole

 


This is so good you need to put it with your Thanksgiving recipes. I was just making it because I’m going through these cook books to find 31 different ones to make and what a treat! It’s delicious and simple. What more do you need at holidays when you’re fixing so many things. And it would freeze well, if you can keep it from your family long enough. It’s better than the picture and you could do this instead of the sweet potato casserole. The glaze is the best part and could be used on other recipes as well. These next two recipes have dates, which I love, but you could use raisins or both, if you’d prefer. Again they freeze well.

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I think the typed recipes straight from the book are so adorable too! 

 

October has arrived and Pumpkin Show is just around the corner!!🎃

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Come one, come all to the greatest free show on earth! Everyone from Circleville, Ohio sure knows that phrase. It started back in 1903 when the mayor of the city had the farmers bring their goods to exhibit the agriculture of the county.  This year it was voted in USA Today as  the number one fall festival in our nation. Amazing for a small town like that competing with much larger cities.

Being from there myself I want to make as many pumpkin recipes  this month as I can so to start here are a couple.


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This recipe below is from page 38 of this cook book from 1975.


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