Thanksgiving/Baked Sweet Potatoes

 

The garden is empty now except for the sweet potatoes hiding underneath the dirt. After washing and baking them in the oven for an hour at 400 degrees I let them cool just long enough to pull off the potato peel without getting burned.  Then I sliced them, put a lot of butter slices on them and added brown sugar and a kiss of cinnamon. Because some people at the table don’t like nuts I only add them to half the baking dish. Cover with foil and baked until all is melted and warm. Perfect for any Thanksgiving dinner.

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