I grew up in a household that loved hot tea. My maternal grandmother, Dessa Marie Tracy, enjoyed the English side of her heritage and served hot tea with sugar and cream in her prettiest tea cups every day around 3:00. Even my sister and I were allowed to drink from those cups. Coffee mugs or metal or plastic cups would never do. Grandma knew the tea would not taste the same. And you need the saucer to hold your spoon after stirring all that sugar we would add. My younger siblings continued to enjoy this treat after school with a slice of fresh homemade bread. She must have prepared early in her day to have that bread ready to come out of the oven at just the same time the school bus arrived at our door.
These are English tea cakes that are perfectly paired with a cup of hot tea.
Grandma Dessa’s favorite Bible verse: