During one of our holidays my friend, Jill Bright and I decided to make our taco salad more festive. We cut the pretty green lettuce in small pieces, chopped the brilliant red tomatoes and sweet onions.  Had bowls of black olives and ripe avocados with lots of fancy shredded cheddar cheese. We had both hot and mild salas on hand. Mexican bowls to serve it in and we were ready for a lovely evening with family and friends. Set the salad with all it’s choice toppings by the fresh tortillas chips and all the cokes you could drink.  One thing was lacking!!  Sour cream!!  So as we got it out, we thought, why not color one red and one green for more holiday fun!!  Oh boy, was that a mistake. Instead of increasing people’s appetite that about ruined the evening!! The look of that sour cream made our stomachs do a flip!!  We had to remove it and go buy more sour cream right away and serve it as it comes-white!!  Well we learned our lesson, never mess with something that is already good the way it is. 🥑🌶