It’s all in the bread/French toast

I was wondering what to fix for breakfast the other morning and saw this delicious loaf of oatmeal, apple and cinnamon bread and decided to dip it into my egg mixture. It turned out so good with a little butter ( or a lot ) and some pure maple syrup. I think tomorrow I will fix raisin and cinnamon bread topped with chopped pecans!

8 thoughts on “It’s all in the bread/French toast

  1. Sounds so delicious

    On May 15, 2017 12:33 PM, “Food Tells Its Own Story” wrote:

    > leannacrowley posted: “I was wondering what to fix for breakfast the other > morning and saw this delicious loaf of oatmeal, apple and cinnamon bread > and decided to dip it into my egg mixture. It turned out so good with a > little butter ( or a lot ) and some pure maple syrup. I th” >

    Like

  2. Just found that bread in a variety called “French Toast” cinnamon Swirl…bought it by mistake! It came with a maple syrup flavor….psychologically disappointing! Your version is way better!

    Liked by 1 person

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