It may not be Pumpkin but it’s the right color. I live in the peach state and when they are ripe it’s time to eat them. This is a cheesecake made from a mix. I try to use as many fresh ingredients as possible when I do this so I added 4 tablespoons of butter to make it richer and topped it with fresh peaches. Then crumble extra graham crackers on top. You can serve it in dessert dishes too. Add some more whipped topping as you serve it. 🍑