Mexican Street Corn/Chef Paul Smith

Yummy!! This is so good! We are all so lucky that Chef Paul from Charleston, West Virginia was willing to share such a great recipe with us. It’s easy, the way we all like to cook these days, and delicious and fun to eat.

I had this for the first time at David and Rebecca’s wedding/farm party, so when I was asked to fix corn for my nieces’ son’s wedding rehearsal dinner in Kentucky I called Paul, of course. Some chef’s want to act like everything is such a secret. But Paul immediately started telling me what to do. He made me the hit of the party. Thank you, Paul!

Here it is for all of you to try it for your next summer cook out.






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