Yummy!! This is so good! We are all so lucky that Chef Paul from Charleston, West Virginia was willing to share such a great recipe with us. It’s easy, the way we all like to cook these days, and delicious and fun to eat.
I had this for the first time at David and Rebecca’s wedding/farm party, so when I was asked to fix corn for my nieces’ son’s wedding rehearsal dinner in Kentucky I called Paul, of course. Some chef’s want to act like everything is such a secret. But Paul immediately started telling me what to do. He made me the hit of the party. Thank you, Paul!
Here it is for all of you to try it for your next summer cook out.
Food Tells Its Own Story 
You need Gracie with a sombrero on sitting in the middle of you with an ear of corn. I’m sure it is really good
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That would be cute. I will see if Gracie will go for it!😳
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Yummy, that sounds so good, but most of all easy !!
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Yep! Easy is the only way to go these days👍💕
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Sounds delicious!!
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It is and I’m fixing it at the beach!
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That sounds so good! I never tried baking corn before. I use herb butter on my artichokes. Delicious! The parmeson sounds like a perfect touch!
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I like the cayenne pepper👍
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