Take out puff pastry rub with egg mixture then sprinkle with Parmesan cheese or shredded pepper jack. Use a rolling pin to push the cheese into the dough. Cut the pastry into 8 strips. Lay a piece of bacon on each piece. Twist, cut in half and brush both sides with an egg wash (1 egg to I tablespoon milk whipped together) to brown the dough. Bake in 375 degree oven on a rack sitting on top of a pan lined with foil for 30 minutes. I like to use maple, brown sugar or hickory smoked bacon.
Looks Yummy!
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It was. Light and airy too!
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They look really good and not difficult to do
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Not T all. You just have to make sure the bacon is full of flavor.
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