Wow! This recipe tastes as enchanting as it sounds. The French have a way with food and sauces that can’t be beat. Combine the Chateaubriand with the potato soufflé and top both with this rich yet elegant Bordelaise sauce and you’ll think you are in the south of France. Choose your wine to match. You won’t even need dessert because you’ll be delightfully satisfied.
I had a luncheon today for a girl who just graduated from high school. I served this delicious lavender lemonade and lavender, lemon, blueberry and pecan muffins. Everything looked so pretty and of course we burned a lavender candle to set the mood.
I never knew until I went there that there are several kinds of lavender. The kind that smells so good is not the kind you cook with. The owner of The Lookout Lavender Farm tells us all about it in this video. And she’s given us several recipes to try.
Since I like lemon so well I’m going to try these Lemon-Lavender Muffins first.