Chateaubriand with Bordelaise sauce

www.youtube.com/watch

Wow! This recipe tastes as enchanting as it sounds. The French have a way with food and sauces that can’t be beat. Combine the Chateaubriand with the potato soufflé and top both with this rich yet elegant Bordelaise sauce and you’ll think you are in the south of France. Choose your wine to match. You won’t even need dessert because you’ll be delightfully satisfied.

The French sure know how to enjoy eating.

Lavender Fields

www.youtube.com/watch

I never knew until I went there that there are several kinds of lavender. The kind that smells so good is not the kind you cook with. The owner of The Lookout Lavender Farm tells us all about it in this video. And she’s given us several recipes to try.

Since I like lemon so well I’m going to try these Lemon-Lavender Muffins first.