Fannie Farkles/not just any corn dog

87CDD5AF-88E9-47E8-8CED-EB12750EE229Back in the early seventies we were transferred from Lexington, Kentucky to Maryville, Tennessee. Since I grew up in Ohio and had never heard of the Smokies or Gatlinburg I was anxious to explore these mountains. Gatlinburg, the name alone has such a romantic sound to it and the city being nestled down between the mountains makes the whole city perfect for lovers. To our delight Maryville was only thirty minutes from there when you took the back roads through Townsend also known as the quiet side of the Smokies. We enjoyed hiking the trails, walking across the big rocks through the mountain streams and driving under the covered bridges. Having picnics in Cades Cove and watching wild life all around us was spectacular. Buffalo aren’t just on the range I found out! One of my favorite things to do was walk the streets of Gatlinburg where people were holding hands and eating bright red candy apples flavored with cinnamon. You could hear children laughing and dulcimers being played in the back ground. They have restaurants over looking the creeks and in the winter time you smell the fireplaces burning. Candy shops are on every corner and through the windows you can see them making it. You’ve never tasted such fresh fudge when it’s still warm.  But my favorite of all are the corn dogs! Fanny Farkle’s have foot long corn dogs dipped in their own homemade batter and fried in front of you. The best ever! And not just back then but now as well! Fannie Farkles is still in the same place right on the main drag. You must try it!

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Cabin life/Poor Boy Dinner

img_5734Nothing better than sipping on a cup of hot coffee while you’re swinging on the cabin porch and it’s raining. All you hear is the rain hitting the leaves as it falls to the ground. A perfect time to think about life instead of being so busy living it. I’ve found a good book that someone has left here.  I encourage my friends and family to take a book and leave a book when they visit here.

So while my supper bakes, I’ll read. I’m fixing what Mimi would call “poor man’s dinner” but don’t know why she called it that. On a large piece of foil you put a ground beef patty topped with potatoes slices,  carrots, onions and sprinkled with seasoned salt. Bake at 350 degrees for an hour and it’s done, ready to serve on a plate.

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