Cabin Fever/Barbecue Turkey Sandwiches


IMG_3730Sevierville, Tennessee is located in the Smoky Mountains near Knoxville, Tennessee. When I lived in Maryville and Knoxville in the seventies it was a small town with only a few local owned restaurants and many adventurious  hiking trails. The rambling rivers had big rocks you could sit on and have a picnic while watching the river pass you by. And camping was available from primitive to places for big campers to hook up. This is where Dolly Parton grew up and she has never forgotten her roots. Because of her influence and money there is something for everyone now. There are shops of all kinds, knife, pottery, candy, nuts, wine, clothing, just to mention a few. And go carts, miniture golf, helicopter rides, simulated skydiving, horseback riding, oh the list goes on. Restaurants for any craving you might have. If you look hard enough you can still find some of those local owned restaurants with woodburning fireplaces serving mountain country food. Dolly’s Dollywood has more than just rides too. Her whole family is involved in the music performances so you can imagine how good they sound. Since the cabin is just four and a half hours from Charleston, West Virginia, where we spent a wonderful family Thanksgiving, we drove to the cabin to spend the night on the way home. David Yaussy, our beloved brother in law, who is willing to put anything in his outside deep fryer, fried the turkey, fish, potatoes and twinkies!!  All turned out delicious!  The next morning the smell coming from the kitchen was barbecue. David had decided to turn some of the leftover turkey  into barbecue for sandwiches. The recipe for this is a family affair.  First David fries the turkey. Then Dick Yaussy, David’s dad, is given the chore of getting off all the turkey pieces from the turkey bones and he does such a terrific job no one else is ever even asked. (Thank goodness) Then you put pieces pulled apart into the crock pot. Another family member, Sherri Yaussy, has given us her family’s barbecue sauce and we pour that all over the meat and heat it for awhile. Of course you can use any barbecue sauce you like. We take turns stirring it occasionally.

This was a tasty supper for us as we ate by the fire enjoying our little getaway in the mountains.image imageimage

With Ireland Being Such A Small Country, How Can So Many Of Us Have Irish Blood ?? 🍀🍀🍀

In tradition with St. Patrick’s Day my granddaughters , Ella and Callie Atkinson,  decided to have an Irish Tea Party and invite their Papa. They helped me make cream horns from puff pastry and did a very good job. Then Callie, of course, added green color to the filling just for the “Irish” of it!!

And to continue the tradition we made Shepherd’s Pie for dinner. This was easy and tasty!   Top of the mornin’ to you and like the Irish say back ” and the rest of the day to yourself”!

Peppermint Candy Baskets = Good Enough To Eat

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Since my paternal grandfather, whom I called Pap, owned his own candy store in Pittsburg, Pa. and made his own chocolate candy, I guess it was inevitable for me to find the Ratliff Candy Company in Bristol, Tennessee. All you had to do was follow your nose down the back streets of their town. And when you entered, oh my goodness what a refreshing smell!! The York Peppermint Patty commercials have nothing on The Ratliff Candy Company! They had big copper kettles with sugar and peppermint extract bubbling away! It had to be cooked to the perfect stage to be transferred to the marble table to cool and then at just the right time to the taffy pull! This was a family business, now three generations old. They turned their candy into works of art like little toy drums and Christmas wreaths. The candlestick holders and coffee mugs were cute too but the favorite creation of all were their candy baskets. Sometimes they would make wintergreen and add some dark green color to the batch.
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They were beautiful to look at and decorate with but best of all was the way they tasted! Not at all like the hard candy canes that are too hot and too hard. They were sweet and soft enough to bite. I was so lucky to get the chance to play “candy maker” and eat the warm candy right from the batch.
Some of my fondest memories are when I took these baskets to craft fairs all over the south from Ohio to Florida including our nations Capitol. I figured if I could drive a van full of these baskets and make it there in one day, I would go that far. And so I did!!
Many times my parents and brother, Jonathan, would meet me and we would have such fun together. Always going after a show to a new restaurant we would find. Sometimes my daughter Heather would be able to make it. She has an interest in new places and this was right up her alley. There was a show in Charleston, WVa where my sister, LaDonna, and her family lived so each year that was like a family reunion. My husband, Roy and our son, Adam would even make it to this one. Even though it was hard work to set up and set down and drive the distances, it was way worth it. I shared many of these experiences with friends and family.
On many of these trips my friend, Bea Chadburn went with me. We had many adventures as we drove the roads to and from these many crafts fairs.
On one of these occasions when a craft fair ended, we had to take down our booth, pack up what was left and head to the next city. As we drove thur the night, singing Christmas carols, the van started rocking slightly back and forth. You see we had to put the wood panels from the display on top because they were too big to fit inside. A trucker started flashing his lights and with a rest area ahead we pulled over. He and his partner said our wood had come loose and we needed ropes to tie it down better. Well, we didn’t have any rope but as luck would have it we were both wearing hose. I know!! Those things women don’t wear anymore. So we both took ours off and they made very strong ties for our gear on top. The men were very impressed. The truckers had come from the east coast and had seafood already cooked of all kinds to share with us. Even though we probably shouldn’t have eaten it, we did. It was delicious! We just prayed a little harder before we ate it. Then off we headed to our next craft fair with the legs of our hose flapping in the wind.

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Ken Ratliff