I had a luncheon today for a girl who just graduated from high school. I served this delicious lavender lemonade and lavender, lemon, blueberry and pecan muffins. Everything looked so pretty and of course we burned a lavender candle to set the mood.
After going to The English Rose tea room in Chattanooga, Tennessee this weekend to celebrate our cousin Natalie getting a new job as an airline flight attendant and moving to New York, what do you do?? Our idea? Make scones. They were much easier than we imagined.
1 1/2 cups plain flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/4 cup sugar- Mix well- add 1 cup mayonnaise or sour cream- knead well and form into a ball. Roll out onto floured board or wax paper 3/4 inch thick and cut with round biscuit cutter. Bake on wax paper 10-12 minutes in preheated oven 400 degrees.
And of course what you put on the scones is as important! Butter and honey are at the top of the list, and a close second is lemon or raspberry curd, followed by any preserves or jelly. Or just eat them plain if you like.
Pinterest is wonderful and I use it all the time. To make these eggs you boil for ten minutes. Cool then take out the yellow part, mash to make small crumbs then sit aside. Mix mayonnaise with a few drops of mustard then add small diced sweet pickles. Add a little salt and pepper and taste. Add more of what you think it needs then mix again. You add this mixture to the egg crumbles till the texture is how youblije it. Not too dry, yet not too runny. Put this mixture into the white eggs then make whatever you want on top. Spiders were perfect for Halloween.🕷🕷🕷