Chateaubriand with Bordelaise sauce

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Wow! This recipe tastes as enchanting as it sounds. The French have a way with food and sauces that can’t be beat. Combine the Chateaubriand with the potato soufflé and top both with this rich yet elegant Bordelaise sauce and you’ll think you are in the south of France. Choose your wine to match. You won’t even need dessert because you’ll be delightfully satisfied.

The French sure know how to enjoy eating.

The AppleBarn Restaurant in The Smoky Mountains

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The setting is perfect for these restaurants and shops. They were built right beside the Little Pigeon River and we can hear the water running over the tops of big rocks there. There are trees and birds all over the property. The big country store has anything you can imagine with apples on it or in it and even apples themselves to buy. A new fun store has hard cider with many different flavors to try. After eating your meal you can find the candy and ice cream stores very satisfying too. Have fun and make it an evening not just a meal.

Spicy Fried Pork Chops/Hot Peppers

 

 

Last Summer one of my Ohio friends, Joy Limbach, gave me these hot peppers from her garden. They are called Scotch Bonnet and hotter than blazes! It only takes one for a pot of chili and two if you’re very brave. I used as many as I could when I first got them and then put them in the freezer. I had forgotten about them until today. I was fixing pork chops for dinner and decided I’d put the peppers in the oil while I fried them. Just in case the freezer had taken away some of the heat I used three! Then I made gravy from the dripping to pour over the rice. These peppers should maybe come with a warning!! No heat had escaped during the freezing of these peppers. I had to open all the windows and doors, put on my glasses and if I had a gas mask I would have used it! But my family raved about the delicious chops!! This was a great way to use these peppers and I will do it again. Warning… DO NOT EAT THE COOKED PEPPERS!!   Throw them away..🔥

Fall Friendly Taco Soup/

Even in Florida they have fall, well sort of anyway.  Grandma Thelma, as all the kids call  her if they are related or not, had a big crock pot full of this tasty taco soup when we all arrived from north Georgia. After driving nine hours the smell alone had the kids gathering around the table before she could even ask them to do so. All the toppings were sitting in bowls so each person to choose what they liked best or do like me and use them all! Try this and you won’t be disappointed. This recipe is good for you with all the beans and tomatoes. Leave the chips in their bowl if your watching your carbs. 🍁

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Caceres, Spain

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We decided to drive just an hour north of Merida for dinner and see yet another one of Spain’s small historical towns. It was a little deserted at first but the time there was only 7:00 pm, a bit early for most Spaniards to eat dinner. So we walked up the hill, following the sounds of bells until we found the old church where they originated. As the sun began to set the people started coming out, and talking to them was one of  the most unique situations we have had. The conversations began in a restaurant that had a seductive feeling about it as the lights began to come on. Everyone was so receptive to us too  and it started with our waiter. With David interpreting, we had a very informative conversation with him. We learned that Spain does not allow their people to own guns and that their crime rate is very low. He said “I have a knife and that’s all I need!” He also proceeded to tell us “what big balls” our president has and that they admire him. Then later, we got into another conversation with a man and his family from Egypt. Again, he was saying how our president is a businessman whose own pockets are full so he doesn’t need other countries to fill them with bribes. He thinks he’s really doing a good job of trying to straighten things out for our country, trying to get industries to set up there and giving them incentives to do so in order for more Americans to have jobs.  He continued to say, “your president means what he says and will do everything he can to do what he says,” again saying how much he admired him. I’m not used to all this positive talk. On Facebook and in the media all the time you hear how bad Trump is doing, pointing out the bad and not letting go of past things. It was a fun and informative dinner, conversations that none of us were expecting.

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