Wow! This recipe tastes as enchanting as it sounds. The French have a way with food and sauces that can’t be beat. Combine the Chateaubriand with the potato soufflé and top both with this rich yet elegant Bordelaise sauce and you’ll think you are in the south of France. Choose your wine to match. You won’t even need dessert because you’ll be delightfully satisfied.
The setting is perfect for these restaurants and shops. They were built right beside the Little Pigeon River and we can hear the water running over the tops of big rocks there. There are trees and birds all over the property. The big country store has anything you can imagine with apples on it or in it and even apples themselves to buy. A new fun store has hard cider with many different flavors to try. After eating your meal you can find the candy and ice cream stores very satisfying too. Have fun and make it an evening not just a meal.
Every city needs a 24 hour diner and this one offers breakfast to dinner all day and night. And the cakes are spectacular! Ever in this part of the country, you need to try it👍
Local is always best when it’s as good as this. Next time I will try the cheesecake. Or maybe the rainbow cake! Yum
What a wonderful afternoon spent with friends, drinking sangria and eating distinctive Mediterranean prepared foods. Be sure to watch the video so you can see!
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