Stella Mares is a delightful French restaurant where they play live music while you eat mouthwatering French food. My favorite was the Boston Bibb lettuce served with thinly sliced radishes and a light creamy onion dressing. Can’t wait to go back some day.
Wow! This recipe tastes as enchanting as it sounds. The French have a way with food and sauces that can’t be beat. Combine the Chateaubriand with the potato soufflé and top both with this rich yet elegant Bordelaise sauce and you’ll think you are in the south of France. Choose your wine to match. You won’t even need dessert because you’ll be delightfully satisfied.