At my age, I am learning as fast as I can about vegetable gardening! Lucky for me I have two very good teachers. The first is my brother, Jonathan, who sits with me in the mornings through the week and we have our devotions and coffee on the front porch where we can feel the weather of the new day starting, whether it be the sun or the rain and some wind on most days. Just listening to him talk about “our little garden” he tells me way more things than I’ve ever heard of. Plants are living things to him and he communicates that in every sentence he speaks. For example, one morning we were looking up to see if rain was going to come soon because he said you’re not to water until the plants bow their heads and ask because it’s good for the roots to grow deep in search of water and that makes them stronger. Then we walked to the garden and saw some dead leaves at the bottom of the plants and he said it’s better to cut them so not to disturb the ground by pulling which might bother the roots. And throw the dead leaves outside the garden so if they have disease on them it won’t get on other leaves. On another morning when we were watering because the rain wasn’t coming for several days I started to pull a few dead leaves when he said ” stop” and he continued to tell me that when the leaves are wet from rain or watering and you touch them with your hands you could get bacteria on the plant from your hands. Who would have thought!! And he talks all the time of the importance of the sun. The more sun the more vegetables and the better tasting they are. That’s why when planting he is so particular as to where the garden is planted to make sure shadows from the house or tall trees don’t fall on it so to allow the most sun available during the day.
Then I have my beloved brother in law, David Yaussy. Through the years I have watched him grow all kinds of things in between rocks and in drain spouts. In yards and places you wouldn’t even think possible. He’s never afraid to try. He’ll talk to me about ideas for hours and has spent time sending me emails with detailed lists of what I need to buy or build. So this year my son, Adam built our above ground garden using his math mind to calculate the proportions and it’s perfect! No bending over to hurt our backs and with the right soil combination the vegetables are growing crazy.
Thank you, to these important men in my life!! And I’ll have to say thank you to my husband ahead of time because when I’m gone to see my sister in California this summer he’ll have to water and collect all this wonderful bounty!!
I thank our parents for allowing us to know our relatives like we do. Our parents always made the effort to travel to see their relatives and to open their home to any and all relations that would come visit and by doing that we all had the privilege to get to know each other so much better.
I’ve been watching the new TV series ” Who Do You Think You Are” and I can honestly say I’ve heard our family stories through the years. Especially on my mom’s side. Mom was very close to her maternal grandmother, Jenny Catherine Hinkle Eye, and listened to her stories very well. Now that our precious mother has gone to heaven it is my responsiblity to keep the stories going.
Aunt Wanda Belle Tracy was the youngest of three children and she took on the fair skin, light hair and blue eyes of her father, Claude James Tracy’s side of the family. Both her siblings had dark brown hair and olive skin, from their mother, Dessa Marie Eye’s side. When I was born she was still living at her parents home. So when my sister and I went to stay the summers with our grandparents in West Virginia she was there. She was a teenager and very busy dating and being with her cousins. Before the knowledge of the sun being bad for you I can remember Aunt Wanda and her cousin Bonnie Mullinax getting blankets and tanning in the sun behind the snowball bushes in the front yard.
Even though my aunt had several suitors with all of them trying to win her affection with jewelry and flowers; which my sister, Rose Carol and I enjoyed very much, she had already given away her heart to her high school sweetheart, Bob Tacy. He also brought her gifts and brought us candy. He was very smart like that. He was a football player and she was a cheerleader. After high school, Aunt Wanda went off to college at Asbury University and got her degree in elementary education and Uncle Bob joined the navy. Four years passed and they still felt the same love for each other. They are still the same sweethearts today as they were back then. And he still brings her flowers and jewelry. We all thought it was just real funny that she only had to drop one letter from TRACY to TACY when she married him.
They raised two sons in a Christian home, taking them every Sunday to Sunday school and church. Tim, the oldest lives in Dallas, Texas and Mark now lives in Chickamauga, Georgia. Uncle Bob has always teased him since he lived in Chattanooga, Tennessee for many years, that he had just learned to spell Chattanooga when he moved to Chickamauga. The Cherokee Indians had large reservations in this part of the country, hence all these Indian names.
After teaching 3rd and 4th grades for 30 years in Circleville, Ohio, Aunt Wanda retired. As a retirement project and since she had the birth dates of her last class she sent birthday cards to every student till they graduated from high school. I think that’s remarkable and I hope some of them remembered her birthday on March 26th. It’s never too late!!
Aunt Wanda has always enjoyed cooking and shared many recipes through the years. The one she is known best for is her 24 hour salad. She always made this for holidays and we were known to scrape the bowl clean by the end of the day. It’s nice too that you make it ahead and that’s one thing less to do for those holiday meals.
Strawberries are popping up everywhere these days and they are so sweet you don’t even need to add sugar. 🍓 Here I have added some blueberries just for color and extra taste. Make the short bread from the Bisquick mix, easy and delicious. I made these for breakfast! Top with whipped cream or cool whip. Yummy to the tummy!!🍓🍓
This is a perfect breakfast to fix the night before. Mix equal amounts of quick oats and coconut milk or regular milk in a bowl. Add vanilla and nuts ( I like sliced almonds) and stir to mix well. Put the oatmeal mixture in bowls or cups and cover with plastic wrap and put in the refrigerator till morning. In the morning add a teaspoon of brown sugar on top of the oatmeal and any fresh fruit you like. It tastes so good you won’t know it’s good for you! You can always add flax seeds or chia seeds for extra healthful benefits. My niece, Jessica Brevard, found this on Pinterest while back and we tweaked it a bit.
Well, why not?? It has milk and eggs in it? Isn’t getting older fun??💕
Please send me any of your family favorites and I bet there’s a story that goes with it!!❤️