Joy McRoberts Limbach grew the hot peppers in her little Ohio garden. The big red tomato came from Judy Spicer’s tomato plant in Circleville. The garlic came from Evie Barnard in Kentucky and the okra came from Heather’s neighbor in Chickamauga, Georgia. The little tomatoes came from Heather’s tomato plants that grow well in the large whiskey barrels she has by her back porch. Put all these together then cut and cook the fresh vegetables in chicken broth and add all the rest of the ingredients and simmer for taste. Make it as hot as you like🌶. Serve over hot rice. This makes scrumptious Gumbo.
Looks and smells wonderful all the way from here!!
LikeLiked by 1 person
It is!! Wish I could give you some!
LikeLike
Sounds delish!❤️
LikeLiked by 1 person
It is!! Come have some!! 🌶
LikeLike
You know I love your shrimp gumbo!! I’m sorry I missed it!❤️
LikeLike
Me too! Next time!!💕
LikeLike
Winter aroumd the corner, this will be a good recipe to habe hand for a busy day!
LikeLiked by 1 person
Yes and fast!
LikeLike
Everything looks delicious but that certainly is not gumbo.
LikeLiked by 1 person
Can you send me a good gumbo recipe?
LikeLike